Higher intake of dietary dicarbonyl compounds is associated with lower incidence of type 2 diabetes: European Prospective Investigation into Cancer and Nutrition (EPIC)-InterAct case-cohort study
No abstractEur J Nutr. 2026 Mar 17;65(3):98. doi: 10.1007/s00394-026-03904-0.NO ABSTRACTPMID:41843191 | DOI:10.1007/s00394-026-03904-0

