Processed Foods and Food Dyes: What Are We Eating and What Is the Cardiovascular Risk?
Cardiol Rev. 2026 Mar 25. doi: 10.1097/CRD.0000000000001256. Online ahead of print.ABSTRACTUltra-processed foods (UPFs) are industrially manufactured products that contain several additives and may contain high levels of added sugar, fat, salt, or little whole food. They also represent an increasing

