Healthy and sustainable eating - how do we make it happen?

Lakartidningen. 2025 Sep 25;122:25037.ABSTRACTUnhealthy diets are a major contributor to obesity, type 2 diabetes, cardiovascular disease and cancer, but dietary improvements can significantly reduce disease risk and premature death. The food sector is responsible for one third of global greenhouse

A Anna Stubbendorff

"If it's necessary, it has to be done. And that's for the physician to decide, not me." Imaging techniques in monitoring routines in coronary heart disease and post-stroke patients: A qualitative interview study from the patients' perspective

PLoS One. 2025 Dec 9;20(12):e0338431. doi: 10.1371/journal.pone.0338431. eCollection 2025.ABSTRACTBACKGROUND: Chronic conditions such as coronary heart disease and stroke impose a significant burden on individuals and healthcare systems. Regular monitoring, including imaging techniques such as echoc

L Laura Rink

Headache After Stroke: An Update for the Clinician

Curr Neurol Neurosci Rep. 2025 Dec 9;25(1):82. doi: 10.1007/s11910-025-01457-z.ABSTRACTPURPOSE OF REVIEW: Headache in the context of stroke is common and represents significant morbidity in the acute and outpatient settings. This article reviews recent research on the incidence, pathophysiology and

J James Jh Im