Prenylated acylphloroglucinols from the fruits of Hypericum patulum
Nat Prod Bioprospect. 2026 Apr 23;16(1):57. doi: 10.1007/s13659-026-00629-9.ABSTRACTTwenty-eight prenylated acylphloroglucinols, including the new hypulatones C-F (1-4), have been isolated from the fruits of Hypericum patulum and structurally characterized. Compound 1 represents a rare meroterpenoid

