Tea intake as a dietary factor for cardiovascular health: global estimates of potentially preventable ischemic heart disease

Scritto il 14/04/2026
da Longkun Liu

No abstract

Nutr J. 2026 Apr 14. doi: 10.1186/s12937-026-01322-w. Online ahead of print.

NO ABSTRACT

PMID:41981570 | DOI:10.1186/s12937-026-01322-w